Appetize Showcases the Future of Restaurant Technology at FSTEC

September 24, 2019

News & Events,POS Tech

The Appetize team traveled to Dallas this month to showcase our latest innovations and connect with leaders in the restaurant industry at FSTEC. The annual conference brings together restaurant executives and innovators to network and discuss the future of restaurant technology. Year after year, we’re honored to stand alongside the companies that continuously make waves in the industry to enhance the dining experience and meet consumer demand.

Appetize Live Demonstrations and Booth Display

Our latest restaurant technology including Appetize Interact Self-Service, Activate Quick Service, and our multi-location management tool, Connect, was on display in the Appetize booth. Our floor-standing self-service kiosk allowed attendees to experience the self-service checkout process through the perception of restaurant guests. 

Next to the self-service kiosk, we displayed our intuitive quick service POS platform, Activate, where restaurant operators interacted with our handheld devices as well as our flexible cloud point of sale terminals. In addition, we showcased our backend management tool, Connect, that allows enterprise level businesses to centrally manage multiple locations. Booth attendees learned how Appetize could help them manage, streamline, and future-proof their operations to better their guest experience.

 

Check out our event calendar and experience our interactive booths firsthand!

 

Appetize FSTEC Wine Night

In addition to the interactive POS display in the booth, the team had a night out in Dallas to experience the coveted restaurant scene. We invited a group of our clients and foodservice operators to enjoy an intimate wine night at the highly rated, Nick & Sam’s Steakhouse. Dinner guests got to experience high-class reserve wines while being led by Appetize CEO and co-founder, Max Roper, through the wine-tasting journey. Wines included Meursault-Blagny, 11ER CRU-Louis Latour ’15, Dominus, Cabernet Sauvignon, Napa ’15, and Jonata ‘El Desafio De Jonata, Red Blend, Santa Ynez ’14, just to name a few!

We’re already looking forward to FSTEC 2020. See you back in Dallas!

 

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